In 100 g (Grams) of Corned beef loaf, jellied there is 0.81 g of Phenylalanine.

slice (1 oz) (4" x 4" x 3/32" thick) slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Corned beef loaf, jellied

Corned beef loaf, jellied is a type of Sausages and Luncheon Meats. The most significant nutrients in Corned beef loaf, jellied are listed below.

Water	69.1 g	69.1	g	69.1%
Energy (calorie)	153 kcal	153	kcal
Energy (joule)	640 kJ	640	kJ
Protein	22.9 g	22.9	g	22.9%
Total lipid (fat)	6.1 g	6.1	g	6.1%
Ash	3 g	3	g	3%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	2.04 mg	2.04	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	73 mg	73	mg	0.07%
Potassium, K	101 mg	101	mg	0.10%
Sodium, Na	953 mg	953	mg	0.95%
Zinc, Zn	4.09 mg	4.09	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	17.2 µg	17.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	1.76 mg	1.76	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	1.27 µg	1.27	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.6 g	2.6	g	2.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17	g	0.17%
16:0 hexadecanoic, palmitic fatty acid	1.26 g	1.26	g	1.26%
18:0 octadecanoic, stearic fatty acid	0.99 g	0.99	g	0.99%
Fatty acids, total monounsaturated	2.68 g	2.68	g	2.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.4 g	0.4	g	0.4%
18:1 undifferentiated	2.28 g	2.28	g	2.28%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.32 g	0.32	g	0.32%
18:2 undifferentiated	0.24 g	0.24	g	0.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	47 mg	47	mg	0.05%
Tryptophan	0.165 g	0.165	g	0.16%
Threonine	0.894 g	0.894	g	0.89%
Isoleucine	0.861 g	0.861	g	0.86%
Leucine	1.584 g	1.584	g	1.58%
Lysine	1.759 g	1.759	g	1.76%
Methionine	0.506 g	0.506	g	0.51%
Cystine	0.238 g	0.238	g	0.24%
Phenylalanine	0.81 g	0.81	g	0.81%
Tyrosine	0.616 g	0.616	g	0.62%
Valine	0.993 g	0.993	g	0.99%
Arginine	1.587 g	1.587	g	1.59%
Histidine	0.601 g	0.601	g	0.60%
Alanine	1.576 g	1.576	g	1.58%
Aspartic acid	1.95 g	1.95	g	1.95%
Glutamic acid	3.167 g	3.167	g	3.17%
Glycine	2.17 g	2.17	g	2.17%
Proline	1.503 g	1.503	g	1.50%
Serine	0.916 g	0.916	g	0.92%
Alcohol, ethyl	0 g	0	g

Nutrients in Corned beef loaf, jellied